Gisslen Professional Cooking 7th Edition: A Comprehensive Guide to the Fundamentals and Techniques of Cooking
Gisslen Professional Cooking 7th Edition Download
If you are a chef or a culinary student who wants to learn the art and science of professional cooking, you might have heard of Gisslen Professional Cooking. This is one of the best-selling undergraduate food preparation textbooks in the market, written by Wayne Gisslen, a respected author and chef instructor. The book has been used by thousands of students and instructors around the world for over three decades.
Gisslen Professional Cooking 7th Edition Download
But what makes Gisslen Professional Cooking so popular and valuable? And how can you download the latest edition of this book? In this article, we will answer these questions and more. We will explore the features, benefits and download options of Gisslen Professional Cooking 7th Edition, which was published in 2010 by John Wiley & Sons.
Features of Gisslen Professional Cooking 7th Edition
The seventh edition of Gisslen Professional Cooking is a comprehensive and updated guide to the fundamentals and techniques of cooking. It covers everything from the food service industry, sanitation and safety, tools and equipment, basic principles of cooking and food science, menus, recipes and cost management, nutrition, mise en place, stocks and sauces, soups, meats, poultry, fish, shellfish, vegetables, potatoes, legumes, grains, pasta, vegetarian cuisine, salad dressings and salads, sandwiches, hors d'oeuvres, breakfast preparation, dairy and beverages. Here are some of the features that make this edition stand out:
Over 100 new recipes
The seventh edition includes over 100 new recipes that reflect the diversity and creativity of contemporary cuisine. You will find recipes for dishes such as Thai Chicken Curry, Moroccan Lamb Tagine, Roasted Vegetable Lasagna, Quinoa Salad with Roasted Beets and Feta Cheese, Chocolate Hazelnut Cake and more. The recipes are organized by chapter and include clear instructions, ingredient lists, yield information and nutritional analysis. The recipes also feature variations, suggestions and tips to help you customize them to your preferences and needs.
A new chapter on vegetarian cuisine
The seventh edition introduces a new chapter on vegetarian cuisine that covers the different types of vegetarian diets, such as vegan, lacto-ovo-vegetarian, lacto-vegetarian and ovo-vegetarian. It also explains the nutritional considerations and challenges of vegetarian cooking, such as protein, iron, calcium and vitamin B12 intake. The chapter provides over 50 recipes for vegetarian dishes that are flavorful, satisfying and nutritious. You will learn how to prepare dishes such as Tofu Scramble with Mushrooms and Spinach, Black Bean Burgers with Chipotle Mayonnaise, Vegetable Paella with Saffron Rice and more.
Expanded and updated information
The seventh edition provides more information on topics that are relevant to the modern food service industry. For example, it includes a contemporary look at presenting and garnishing food, with examples of different styles and techniques. It also provides a detailed history of modern food service, from the origins of cooking to the development of restaurants and catering. Additionally, it covers the latest trends and issues in food science and technology, such as molecular gastronomy, sous vide cooking and food safety. Furthermore, it offers more guidance on menus, recipes and cost management, with examples of standardized recipes, recipe conversions and costing formulas.
Nearly 1,200 illustrations
The seventh edition features nearly 1,200 illustrations that highlight the ingredients, step-by-step techniques and plated dishes in splendid visual detail. The illustrations are designed to help you understand the concepts and procedures of cooking more easily and effectively. They include photographs of common ingredients and equipment, diagrams of cooking methods and processes, charts of cooking times and temperatures, drawings of knife cuts and portion sizes, and images of finished products and presentations.
Revised and expanded vegetable chapters
The seventh edition revises and expands the vegetable chapters to include more product identification and cooking techniques. It covers over 70 types of vegetables, from artichokes to zucchini, and explains their characteristics, seasonality, selection, storage and preparation methods. It also provides more recipes for vegetable dishes that showcase their flavor and texture. You will learn how to cook vegetables using methods such as steaming, boiling, braising, roasting, grilling and frying.
Revised and expanded nutrition chapter
The seventh edition revises and expands the nutrition chapter to reflect the new USDA nutritional guidelines that were released in 2010. It explains the basic concepts of nutrition, such as nutrients, calories, digestion and metabolism. It also discusses the dietary recommendations and guidelines for Americans, such as MyPlate, the Dietary Reference Intakes (DRIs) and the Dietary Approaches to Stop Hypertension (DASH) diet. Moreover, it covers the special dietary needs and considerations for different groups of people, such as children, adolescents, pregnant women, older adults and vegetarians.
New design and software
The seventh edition has a new design that makes it easier to read and use. It features a larger format, a cleaner layout, a more consistent style and a more attractive color scheme. It also uses helpful sidebars and dedicated chapters to highlight important information and skills. Additionally, it comes with a new recipe management software called culinarE-Companion that allows you to access, organize and customize the recipes from the book. You can also create your own recipes, menus and shopping lists using this software.
Benefits of Gisslen Professional Cooking 7th Edition
Now that you know the features of Gisslen Professional Cooking 7th Edition, we will look at some of the benefits of using this book as your guide to professional cooking. Here are some of the reasons why you should download this book: Comprehensive and authoritative
The seventh edition covers all the essential topics and skills for professional cooking, from the basics to the advanced. It provides a solid foundation of knowledge and techniques that you can apply to any type of cuisine, menu or situation. It also reflects the latest standards and practices of the food service industry, such as sanitation, safety, nutrition and cost control. The book is written by Wayne Gisslen, a respected author and chef instructor who has over 35 years of experience in culinary education. He has also authored several other books on cooking and baking, such as Professional Baking and The Chef's Art.
Practical and relevant
The seventh edition provides practical tips, exercises, menus and recipes that are relevant to today's food service industry. It helps you develop your skills and confidence in cooking by providing clear explanations, step-by-step instructions and realistic examples. It also helps you prepare for your career by providing information on topics such as food service operations, menu planning, recipe development and cost management. The book includes over 1,100 recipes that range from classic to contemporary, from simple to complex, and from regional to international. The recipes are tested and proven to work in both classroom and professional settings.
Engaging and inspiring
The seventh edition engages and inspires you with its clear explanations, vivid illustrations and diverse recipes. It makes learning fun and enjoyable by using a conversational style, personal pronouns, simple language, rhetorical questions and analogies. It also makes learning interesting and challenging by using a variety of formats, such as tables, charts, diagrams, drawings and photographs. It also makes learning creative and rewarding by providing opportunities for you to experiment with different ingredients, techniques and presentations.
How to download Gisslen Professional Cooking 7th Edition
If you are interested in downloading Gisslen Professional Cooking 7th Edition, you have several options to choose from. You can download the book from online sources or offline sources. Here are some of the pros and cons of each option:
One of the easiest ways to download the book is to use online sources such as Amazon.com, Wiley.com or Powells.com. These are reputable websites that offer a variety of books for sale or rent. You can download the book as a hardcover, paperback or e-book format. You can also access additional resources such as videos, quizzes and software that come with the book.
Some of the pros of using online sources are:
You can download the book instantly without waiting for delivery.
You can compare prices and reviews from different websites.
You can access the book from any device that has an internet connection.
You can save space and money by downloading the e-book format.
Some of the cons of using online sources are:
You may need to pay for shipping or subscription fees.
You may not be able to return or exchange the book if you are not satisfied.
You may encounter technical issues or errors while downloading or accessing the book.
You may not be able to access some features or resources that are only available in the physical format.
Another way to download the book is to use offline sources such as libraries or bookstores. These are physical places that offer a variety of books for loan or purchase. You can download the book as a hardcover or paperback format. You can also access additional resources such as videos, quizzes and software that come with the book.
Some of the pros of using offline sources are:
You can browse and select the book in person.
You can ask for assistance or recommendations from librarians or booksellers.
You can borrow or rent the book for free or at a low cost.
You can enjoy the tactile and visual experience of reading a physical book.
Some of the cons of using offline sources are:
You may need to travel to the library or bookstore.
You may need to wait for the book to be available or reserved.
You may need to return or renew the book by a certain date.
You may not be able to access some features or resources that are only available in the digital format.
Gisslen Professional Cooking 7th Edition is a comprehensive and updated guide to the fundamentals and techniques of professional cooking. It features over 100 new recipes, a new chapter on vegetarian cuisine, expanded and updated information, nearly 1,200 illustrations, revised and expanded vegetable and nutrition chapters, and a new design and software. It also provides practical, relevant and engaging content that helps you develop your skills and confidence in cooking. It is a valuable resource for chefs and culinary students who want to learn the art and science of professional cooking.
If you want to download Gisslen Professional Cooking 7th Edition, you can choose from online sources or offline sources. Each option has its pros and cons, so you should consider your preferences, needs and budget before making a decision. Whichever option you choose, you will be able to access a wealth of information and inspiration that will help you become a better cook.
So what are you waiting for? Download Gisslen Professional Cooking 7th Edition today and start your journey to professional cooking!
Here are some of the frequently asked questions about Gisslen Professional Cooking 7th Edition:
Q: Who is Wayne Gisslen?
A: Wayne Gisslen is the author of Gisslen Professional Cooking 7th Edition. He is a respected author and chef instructor who has over 35 years of experience in culinary education. He has also authored several other books on cooking and baking, such as Professional Baking and The Chef's Art.
Q: What is culinarE-Companion?
A: culinarE-Companion is a recipe management software that comes with Gisslen Professional Cooking 7th Edition. It allows you to access, organize and customize the recipes from the book. You can also create your own recipes, menus and shopping lists using this software.
Q: How can I access the videos, quizzes and other resources that come with the book?
A: You can access the videos, quizzes and other resources that come with the book by visiting the student companion site at https://bcs.wiley.com/he-bcs/Books?action=index&itemId=0470197528&bcsId=5291. You will need to register with your email address and create a password to access the site.
Q: How can I download the e-book format of the book?
A: You can download the e-book format of the book from online sources such as Amazon.com, Wiley.com or Powells.com. You will need to purchase or rent the e-book from these websites and download it to your device. You will also need an e-reader app or software to read the e-book.
Q: How can I borrow or rent the physical format of the book?
A: You can borrow or rent the physical format of the book from offline sources such as libraries or bookstores. You will need to visit these places and check if they have the book available or reserved. You will also need to follow their rules and policies regarding borrowing or renting books. 71b2f0854b